Yb提问: 苏式月饼制作视频
Ai回答: Here's a step-by-step guide to making Suzhou-style mooncakes :
Ingredients:
For the dough:
* 2 cups all-purpose flour
* 1/2 cup lard or vegetable shortening
* 1/4 cup granulated sugar
* 1/4 teaspoon salt
* 1/2 cup water
For the filling:
* 1 cup lotus seed paste (or red bean paste)
* 1/2 cup sweetened red bean paste (or lotus seed paste)
* 1/4 cup chopped nuts (such as almonds or walnuts)
* 1/4 cup dried cranberries or cherries
* 1 tablespoon soy sauce
* 1 tablespoon Chinese rice wine (or dry sherry)
* 1 tablespoon cornstarch
Instructions:
Step 1: Make the Dough
1、In a large mixing bowl, combine flour, lard or shortening, sugar, and salt、Mix until the dough comes together.
2、Gradually add water and mix until a smooth dough forms.
3、Knead the dough for 10 minutes until it becomes elastic and smooth.
4、Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2: Prepare the Filling
1、In a separate mixing bowl, combine lotus seed paste, sweetened red bean paste, chopped nuts, dried cranberries or cherries, soy sauce, Chinese rice wine, and cornstarch、Mix well.
Step 3: Assemble the Mooncakes
1、Divide the dough into small balls, about the size of a small egg.
2、Roll out each ball of dough into a thin circle, about 3-4 inches in diameter.
3、Place a tablespoon of filling in the center of each dough circle.
4、Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the mooncake.
Step 4: Bake the Mooncakes
1、Preheat the oven to 375°F (190°C).
2、Place the mooncakes on a baking sheet lined with parchment paper.
3、Brush the tops with egg wash (beaten egg mixed with a little water).
4、Bake for 20-25 minutes, or until the mooncakes are golden brown.
Step 5: Glaze the Mooncakes (optional)
1、Mix 1 tablespoon of egg yolk with 1 tablespoon of water.
2、Brush the glaze over the mooncakes.
Tips:
* Use a Suzhou-style mooncake mold to shape the mooncakes, if available.
* Adjust the amount of filling according to your preference.
* Traditionally, Suzhou-style mooncakes are made with a filling made from lotus seed paste or red bean paste.
Mooncake Variations:
* Savory Suzhou-style mooncake: Add 1-2 tablespoons of sesame oil to the dough for added flavor.
* Sweet Suzhou-style mooncake: Increase the amount of sugar in the dough to 1/2 cup.
Cultural Significance:
Suzhou-style mooncakes are a traditional Chinese pastry typically made during the Mid-Autumn Festival、They are known for their delicate, flaky crust and sweet fillings.
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提问时间: 2025-04-29 22:41:38
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